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GRANNY SMITH

The skin is thick, firm, green, with white dots.The flesh is whitish, sweet and sour, of refreshing taste and medium quality. It ripens in the second part of October, it blossoms late and for long and it has rather long vegetation period.

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Description

Granny Smith variety originated in Australia. It is resistant to frost, averagely sensitive to apple scab and powdery mildew, resistant to fireblight and thunder, sensitive to viruses and microplasmas. It is good for dense planting on the poorly luxuriant rootstocks. It starts yielding fruit medium early and yields it very well and regularly.

Additional information

Rootstock

M9, MM106

Fruit weight

c. 200g