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Jabuka Budimka
BUDIMKA
Budimka starts bearing fruit quite late, only 10 years after the planting, but once it starts yielding fruit, it offers quite rich harvest. A 20-year old tree yields 250–350kg of fruit. The fruit is medium to large and round. The skin is greenish-yellow with pale pink blush on the sunny side. The flesh is whitish, firm, sweet with a touch of acidity. The fruit is mostly used for industrial purposes and to a lesser degree as a table apple.
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Red Boskop Kožara
RED BOSKOOP
It is harvested in the second half of Septembre. The tree is medium luxuriant to luxuriant. It blossoms early and is sensitive to frost, drought and wind. It mostly yields an average number of fruits. This rustic apple has large and round fruit. The flesh is light yellow, firm, juicy, tart and fragrant. The apple stands up well to cooking. Generally Boskoop varieties are very high in acid content and can contain more than four times the vitamin C of Granny Smith or Golden Delicious.
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jabuka gloster
GLOUCHESTER 69
The fruit ripens in mid October. It is quite resistant to frost. The fruit is large to very large, truncated conical in shape. The skin is mostly covered in dark red blush. The flesh is pale yellow, juicy, sweet to mildly sour, with not so pronounced aroma.
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jonagold jabuka
JONAGOLD
Jonagold is a high-quality sweet-sourish dessert apple of crisp and juicy texture. It belongs to very late cultivars. The fruit is of good taste, large and striated red. The flesh is very juicy, aromatic and high-quality.
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prima jabuka
PRIMA
Prima apples are picked in the second half of August. the fruit is medium large, with yellowish, firm and juicy flesh of pleasant taste. The skin is dominantly light red, and the ground colour is green-yellow.
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Mucu jabuka
MUTSU
The skin is yellowish-green, while some fruit receive slight pink blush on the sunny side. The flesh is firm, juicy, sweet and a bit sour. The fruit ripens in late September, early October.
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Druadova Kruška
PRESIDENT DROUARD
This is a medium luxuriant pear variety that ripens in mid October. It bears very large fruit. The tree is quite persistent to frost and drought. This variety is extensively used as an intermediary in grafting less resistant varieties on quince rootstock.
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Kruška Santa Maria
SANTA MARIA
Santa Maria tree has a medium luxuriant tree top and ripens in mid August. It yields a lot of fruit. The fruit is medium large to large, of greenish-yellow ground colour, with a pronounced blush on the sunny side. Its flesh is white, juicy, sweet-and-sour, with not so distinguishing flavour.
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Cabernet Sauvignon
Cabernet Sauvignon
The variety is recommended for production of red wines of superior quality. The grape is round and purple. The wine graft requires mixed pruning. Highly resistant to Noble rot and low winter temperatures. The stum contains 20% – 24% of sugar. The superior quality wine is rich in colour and having refreshing and pleasant flavour. It is ripe for picking in the second half of September.
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Chardonnay
Chardonnay
Chardonnay wine graft is of French origin. It provides a strong, harmonious wine with a specific bouquet. It is highly appreciated in the world market. Since recently it is highly available in our country. Chardonnay grapes tend to accumulate high level of sweetness, but with consistent acidity. Having densely packed clusters, it is less susceptible to diseases. It is ripe in mid August.
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Smederevka
Smederevka
Good shipper. Used as table grape for fresh consumption. It is not picky when it comes to soil and growing shape. Highly resistant to Noble rot. The grape variety of high quality used for production of good quality table wine.
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Italian Riesling
Italian Riesling
Italian Riesling wine graft originates from Central Europe. It is of a medium vigour. The leaf is medium-sized, with five portions. The cluster is small, cylindrical, with a wing. In shades of green and yellow, the grapes are juicy, small, round and distinct with prominent point of rupture. It is ripe for picking in late September.
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