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sumadinka
Shumadinka
This is the cultivar that deserves to be grown more widely for its high-quality fruits and abundant bearing. It has the largest fruit among sour cherry varieties. The fruit is 6g in average, reniform, with red to deep red, smooth and glossy skin. The flesh is ruby red, semi-firm, juicy, acidic and aromatic, giving intensely colored juice. The stone is small, with the flesh ratio of about 95%. Shumadinka is suitable for both fresh use and all forms of processing. It belongs to late ripening cultivars.
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najbolja
CACAK’S BEST
The fruit of Cacak’s Best plum is best for picking in mid August. It blooms mid-early. Its good pollinators are Cacak’s Early, Cacak’s Beauty and Stanley. The tree yields a lot of fruit. The dark blue fruit is quite large and oval in shape. The flesh is greenish-yellow, firm, quite juicy and delicious in taste.
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Kordia
Kordia
Kordia is a black cherry variety, which has quickly become popular with both commercial growers and gardeners on account of the large fruit size, glossy black skin, and excellent flavour. It is harvested in late June.
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Kruška Santa Maria
SANTA MARIA
Santa Maria tree has a medium luxuriant tree top and ripens in mid August. It yields a lot of fruit. The fruit is medium large to large, of greenish-yellow ground colour, with a pronounced blush on the sunny side. Its flesh is white, juicy, sweet-and-sour, with not so distinguishing flavour.
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Druadova Kruška
PRESIDENT DROUARD
This is a medium luxuriant pear variety that ripens in mid October. It bears very large fruit. The tree is quite persistent to frost and drought. This variety is extensively used as an intermediary in grafting less resistant varieties on quince rootstock.
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Prokupac
Prokupac
More frequently medium than large, the clusters are cylindrical to conic in shape, with medium dense shots. The cluster rachis is short and greenish. Being prone to yielding abundantly, it should be grown on dry, permeable, stony-pebbly type of land. Being late variety, it should be grown primarily on south exposures so it could reach its full ripeness. Prokupac variety is susceptible to downy mildew, moderately susceptible to powdery mildew and relatively resistant to Noble rot. It has medium resistance to winter frost. Down to -16 to -18° C does not freeze.
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Mucu jabuka
MUTSU
The skin is yellowish-green, while some fruit receive slight pink blush on the sunny side. The flesh is firm, juicy, sweet and a bit sour. The fruit ripens in late September, early October.
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jabuka gloster
GLOUCHESTER 69
The fruit ripens in mid October. It is quite resistant to frost. The fruit is large to very large, truncated conical in shape. The skin is mostly covered in dark red blush. The flesh is pale yellow, juicy, sweet to mildly sour, with not so pronounced aroma.
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prima jabuka
PRIMA
Prima apples are picked in the second half of August. the fruit is medium large, with yellowish, firm and juicy flesh of pleasant taste. The skin is dominantly light red, and the ground colour is green-yellow.
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ajdered
IDARED
Idared apples ripen in late September, early October, and can be maintained in cold storage until July. The fruit is large to very large, pale green and mostly covered in bright red blush. The flesh is whitish, quite firm, of medium quality. The fruit is juicy and harmonically sweet and sour in taste.  
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Red Boskop Kožara
RED BOSKOOP
It is harvested in the second half of Septembre. The tree is medium luxuriant to luxuriant. It blossoms early and is sensitive to frost, drought and wind. It mostly yields an average number of fruits. This rustic apple has large and round fruit. The flesh is light yellow, firm, juicy, tart and fragrant. The apple stands up well to cooking. Generally Boskoop varieties are very high in acid content and can contain more than four times the vitamin C of Granny Smith or Golden Delicious.
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crveni delišes
RED DELICIOUS
The fruit of this apple variety is large, of yellow flesh, covered in red skin which turn to dark red when fully ripe. It is tasty and juicy, sweet and aromatic. The variety is picked in the second half of September.
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