novosadska rodna
NOVOSADSKA RODNA
The skin of Novosadska Rodna apricot is light orange with distinct red colour on the sunny side. The flesh is orange in colour, juicy, sweet and of rich aroma and is quite easily detaching from its pit. It is ripe for picking in late June and early July.
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goldrič
Goldrich
Goldrich apricot has bright orange fine textured flesh and is of good taste and quality. When ripe, it has pale orange waxy skin, with no flush. The fruit itself is large and firm. It is ripe for picking in early July.
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KEČKEMETSKA RUŽA
KECSKEMET ROSE
The flesh of Kecskemét Rose apricot is pale yellow in colour, extremely juicy, of pleasant sweet-sourish taste, and it is easily detachable from its pit. The kernel is tarty. The skin is smooth, orange in colour. The fruit matures in late July.
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Pisana
Pisana
Pisana fruits are of exquisite taste. They are large, with firm flesh. Sweet-sourish in taste, it ripens in late July.
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Bergeron
Bergeron
The flesh of Bergeron apricot is firm, sweet and of rich aroma, mildly pulpy, with just a touch of acidity. This apricot cultivar is capable of self-pollinating. It ripens in late July and early August.
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Roksana
Roxana
Roxana apricot yields large fruit elongated in shape, with skin in shades of red and orange. The flesh is orange, firm, mildly sour in taste, and of good quality. It blooms late, having its fruit ready for picking in late July and early August.
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Nju Džersi
New Jersey
The fruit of New Jersey apricot is large and round in shape, with skin in shades of yellow and orange. The flesh is yellow, of sweet-sourish taste and medium firmness, so it is easily detachable from its pit. The fruit matures in late June and early July, though it should be picked a bit earlier.
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Mađarska najbolja
HUNGARIAN BEST
The fruit of Hungarian Best apricot is large and round in shape, in shades of yellow, orange and red with spots. The flesh itself is of dark red colour, sweet-sourish in taste, juicy and strong in flavour.  It blooms late and its fruits are ripe for picking during July.
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