Kruška Santa Maria
Santa Maria tree has a medium luxuriant tree top and ripens in mid August. It yields a lot of fruit. The fruit is medium large to large, of greenish-yellow ground colour, with a pronounced blush on the sunny side. Its flesh is white, juicy, sweet-and-sour, with not so distinguishing flavour.
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Druadova Kruška
This is a medium luxuriant pear variety that ripens in mid October. It bears very large fruit. The tree is quite persistent to frost and drought. This variety is extensively used as an intermediary in grafting less resistant varieties on quince rootstock.
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Red Boskop Kožara
It is harvested in the second half of Septembre. The tree is medium luxuriant to luxuriant. It blossoms early and is sensitive to frost, drought and wind. It mostly yields an average number of fruits. This rustic apple has large and round fruit. The flesh is light yellow, firm, juicy, tart and fragrant. The apple stands up well to cooking. Generally Boskoop varieties are very high in acid content and can contain more than four times the vitamin C of Granny Smith or Golden Delicious.
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Mucu jabuka
The skin is yellowish-green, while some fruit receive slight pink blush on the sunny side. The flesh is firm, juicy, sweet and a bit sour. The fruit ripens in late September, early October.
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jabuka gloster
The fruit ripens in mid October. It is quite resistant to frost. The fruit is large to very large, truncated conical in shape. The skin is mostly covered in dark red blush. The flesh is pale yellow, juicy, sweet to mildly sour, with not so pronounced aroma.
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Jabuka Budimka
Budimka starts bearing fruit quite late, only 10 years after the planting, but once it starts yielding fruit, it offers quite rich harvest. A 20-year old tree yields 250–350kg of fruit. The fruit is medium to large and round. The skin is greenish-yellow with pale pink blush on the sunny side. The flesh is whitish, firm, sweet with a touch of acidity. The fruit is mostly used for industrial purposes and to a lesser degree as a table apple.
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prima jabuka
Prima apples are picked in the second half of August. the fruit is medium large, with yellowish, firm and juicy flesh of pleasant taste. The skin is dominantly light red, and the ground colour is green-yellow.
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jonagold jabuka
Jonagold is a high-quality sweet-sourish dessert apple of crisp and juicy texture. It belongs to very late cultivars. The fruit is of good taste, large and striated red. The flesh is very juicy, aromatic and high-quality.
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crveni delišes
The fruit of this apple variety is large, of yellow flesh, covered in red skin which turn to dark red when fully ripe. It is tasty and juicy, sweet and aromatic. The variety is picked in the second half of September.
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Melrose apple ripens in the first half of October, and can be stored up to 6 months after picking. The tree yields fruit well and regularly. The fruit is large and conical-round. The flesh is pale yellow, firm, juicy and slightly aromatic. The skin is thick, the ground colour is yellowish-green with red blush. It is relatively resistant to apple scab and powdery mildew.
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The skin is thick, firm, green, with white dots.The flesh is whitish, sweet and sour, of refreshing taste and medium quality. It ripens in the second part of October, it blossoms late and for long and it has rather long vegetation period.
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Idared apples ripen in late September, early October, and can be maintained in cold storage until July. The fruit is large to very large, pale green and mostly covered in bright red blush. The flesh is whitish, quite firm, of medium quality. The fruit is juicy and harmonically sweet and sour in taste.  
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