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Budimka starts bearing fruit quite late, only 10 years after the planting, but once it starts yielding fruit, it offers quite rich harvest. A 20-year old tree yields 250–350kg of fruit. The fruit is medium to large and round. The skin is greenish-yellow with pale pink blush on the sunny side. The flesh is whitish, firm, sweet with a touch of acidity. The fruit is mostly used for industrial purposes and to a lesser degree as a table apple.
It is harvested in the second half of Septembre. The tree is medium luxuriant to luxuriant. It blossoms early and is sensitive to frost, drought and wind. It mostly yields an average number of fruits. This rustic apple has large and round fruit. The flesh is light yellow, firm, juicy, tart and fragrant. The apple stands up well to cooking. Generally Boskoop varieties are very high in acid content and can contain more than four times the vitamin C of Granny Smith or Golden Delicious.
Santa Maria tree has a medium luxuriant tree top and ripens in mid August. It yields a lot of fruit. The fruit is medium large to large, of greenish-yellow ground colour, with a pronounced blush on the sunny side. Its flesh is white, juicy, sweet-and-sour, with not so distinguishing flavour.
The variety is recommended for production of red wines of superior quality. The grape is round and purple. The wine graft requires mixed pruning. Highly resistant to Noble rot and low winter temperatures. The stum contains 20% – 24% of sugar. The superior quality wine is rich in colour and having refreshing and pleasant flavour. It is ripe for picking in the second half of September.
Chardonnay wine graft is of French origin. It provides a strong, harmonious wine with a specific bouquet. It is highly appreciated in the world market. Since recently it is highly available in our country. Chardonnay grapes tend to accumulate high level of sweetness, but with consistent acidity. Having densely packed clusters, it is less susceptible to diseases. It is ripe in mid August.
Italian Riesling wine graft originates from Central Europe. It is of a medium vigour. The leaf is medium-sized, with five portions. The cluster is small, cylindrical, with a wing. In shades of green and yellow, the grapes are juicy, small, round and distinct with prominent point of rupture. It is ripe for picking in late September.